斯洛文尼亚冷知识：最著名的蛋糕，波提卡

图片来源：YouTube @Lyra Madrona

看来斯洛文尼亚人很喜欢卷东西。

Potica or rolled dough is the most famous Slovenian cake, and it is known almost everywhere in the world and recognized as an ambassador of Slovenia. The festive pastry is made from rolled up and leavened dough, which they overlay with one filling or more, and then the dough is rolled into a roll or oblong loaf, which is baked in a special baking tray and then served in slices. Potica can be prepared with more than 80 different fillings, the most common of which are fillings with tarragon, walnuts, poppy seeds, chives, cheese, and raisins.波提卡，或卷面团，是最著名的斯洛文尼亚蛋糕，几乎在世界各地，它都是很有名的，而且它还被公认为斯洛文尼亚大使。这种节日糕点是用卷起来的、发酵好的面团制成的，在上面可以铺上一种或多种馅料，然后把面团卷成卷或长方形的面包，再把它放进一个特制的烤盘里烘烤，之后就可以切片食用了。波提卡有80多种不同的馅料，最常见的是龙蒿叶、核桃、罂粟籽、细香葱、奶酪和葡萄干。

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